|
UPMA
Rava 1 cup
Water 1.5 cups(onnara cup)
Ghee/oil 2 tablespoon
Onion 1 small
Urad Dal 1teaspoon
Gram Dal 2 teaspoon
Red Chillies 1 to 2
Few curry leaves and mustard seeds
Few cashew nuts,groundnuts and raisins
Heat the ghee or oil and when hot,put mustard seeds,urad and gram dal,cashewnuts,raisins,red chillies,curry leaves and onion and fry.In another vessel fry rava till it turns slightly brownish.Add water to the fried mixture of dal,chillies etc and when water starts boiling add the fried rava etc before,stir constantly and let upma cook.After water dries,keep the vessel covered for two minutes/Now UPMA is ready to serve (4 persons).You can add sugar,butter etc before serving
|
My Profile
K.M.Suresh Babu,
Bank Officer/Trainer/Director,
Rural Entrepreneurship Development
Training Institute.
Interests
Reading,Music,Poems,Finance and Banking,Management,Rural and Agriculture Programmes
|
|